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The Cape Codder Hotel Resort will be hosting a huge New Year Eve party  for adults  and  families on in  Hyannis MA as well as have overnight packages to kick off 2014.    Celebrate under the stars in their  amazing ballroom!

New Year’s Eve Package

Celebrate under the stars in our amazing ballroom!

Join us at 8:30pm on December 31 for an exquisite Cocktail and Hors d’oeuvres reception followed by a New Year’s Dinner featuring a lavish buffet all prepared by our award-winning Executive Chef.

After dinner, dance the night away to the Rock ‘n Soul sounds of Cape Cod & South Shore’s Best Dance Band… THE MOONLIGHTERS

Full Cash Bar & Select Wines

Overnight Package ($199*) includes:

• One night’s accommodations
• Hors d’oeuvres reception followed by Dinner and Dessert Buffet
• Dancing and midnight Champagne Toast!

Dinner Party ($109) includes:

• Hors d’oeuvres reception followed by Dinner and Dessert Buffet
• Dancing and midnight Champagne Toast!

Space is limited. Reservations are required for this once a year gala event.

Separate Children’s Party available for attendees. Call for brochure or click here for more details.
–>Download our 2014 New Year’s Eve Flyer (pdf)

NEW YEAR’S EVE 2014 MENU

Cold Hors D’oeuvres
International Cheese and Seasonal Fruit Display
Fresh Seasonal Crudité Baskets with Dips
Nut Crusted Baked Brie with Port Fig Jam
Breads and Cracker Display
Baked Artichoke & Spinach Dip with Toasted Pita Chips
Chilled Jumbo Shrimp Cocktail
Antipasto Display
Cured Meats, Grilled and Roasted Vegetables
Marinated Mushrooms

Hot Hors D’oeuvres Passed
Scallops and Bacon
Vegetarian Stuffed Mushrooms
Chicken and Cashew Spring Rolls
Bruschetta

Salad Table
Crisp Caesar Salad
Seasonal Greens
Spinach Salad

Pasta Table
Grilled Vegetable Raviolis
Shrimp and Scallop Fra Diavlo with Penne Rigate

Entrées Roasted
Organic Chicken with Sundried Tomatoes
Seared Salmon with Teriyaki Tamari Glaze
Baked Stuffed Haddock with Lobster Sauce
Accompaniments ~ Herb Roasted Potatoes, Vegetable Medley, Rice Pilaf

Carving Table
Roast Sirloin of Beef with Bordelaise Sauce and Horseradish Sauce
Carved Ham with Honey Mustard

Lavish Dessert Table
Cakes, Tortes, Fresh Fruit, Mini Pastries, plus a few surprises!

Hors D’oeuvres – 8:30pm
Dinner – 9:30pm
Champagne Toast at Midnight

Call to reserve your holiday celebration and book your overnight package. (855) 861-4370