Easter Brunches and Dinner Cape Cod 2012
Check out the 2016 Easter Brunch and Dinner guide on Cape Cod
Easter is wonderful time to celebrate family and love. Here are some of the restuarants and hotels on Cape Cod that will be offering Easter brunch or Easter dinner on Sunday April 8th . Additional places will be added as restaurants update their websites. Most of them do require reservations.
Seacrest Hotel Falmouth MA
Easter Buffet Brunch Call for reservations
Sunday April 8th 2012, 11:30 am – 2:30pm
$45.00 per person* Children 12 and under $19.00 per person*
Easter Dinner Train Hyannis MA
Join us for a unique and memorable Easter Dinner. Enjoy a leisurely three-hour gourmet dinner as you relax in style as Cape Cod whirls past you, bursting with spring colors and smells. Enjoy a delicious five-course gourmet dinner, expertly served on crisp white linens and freshly prepared on board by our award-wining chef, Rich Davis. Leave the work to him this holiday — have an adventure instead!
The train departs Hyannis station on Sunday April 8th at 1:00PM!
Colonial house Cape Cod Yarmouthport MA
Holiday Sunday Brunch comes complete with a meat carving station, home made specialty breads, award-winning soups and chowders, fresh seafood items, like Seafood Newburg and Baked Scrod stuffed with lobster, shrimp and scallops. Italian or Mediterranean pasta, “dishes of the day,” home fries and vegetables, pancakes, French toast, quiches and tarts and delicious Inn made desserts. Brunch also offers a medley of fresh fruits and salads. Also included: freshly scrambled eggs, crisp fried bacon and breakfast sausage.
Chatham Bars Inn Chatham MA
Reservations are recommended for their Sunday Brunch
Branx Landing Harwichport Sunday brunch
Join us on Easter Sunday 10:00AM until 2:00PM for our famous Brax Brunch. While the menu changes from week to week, some of our favorites include: Eggs Benedict with Hollandaise sauce; home fries; scrambled eggs; bacon; Irish banger sausage; corned beef hash; Belgian waffles with toppings; seafood du jour; rice pilaf; chicken du jour; prime rib au jus with horseradish sauce; roast pork loin with gravy and applesauce; Virginia ham; a variety of vegetables. Desserts include strawberry shortcake, pastries, and a wide assortment of other mouth-watering goodies. Also available: fruits, juices, milk, coffee, and mo
